Drink · Guide · 3 min read
Organic and biodynamic wine
Updated November 2026 · For readers 21 and over
Wine labeled organic carries the USDA seal and has no added sulfites. Wine made with organic grapes uses 100% certified organic grapes and may add sulfites, kept under 100 parts per million. Biodynamic wine is certified by Demeter, which covers the whole farm.
What the labels mean
- USDA Organic wine
- Grapes and other farm ingredients are certified organic, and no sulfites are added. A certifier reviews the wine, and the label may carry the USDA organic seal.
- Made with organic grapes
- All of the grapes are certified organic. Sulfites may be added as long as the finished wine stays under 100 parts per million. The label cannot carry the USDA organic seal.
- Demeter Biodynamic
- Demeter certifies the whole farm as one living system, with its own rules for the vineyard and the cellar.
- Regenerative Organic Certified
- Starts from USDA organic certification and adds requirements for soil health, animal welfare and fair treatment of farmworkers. Led by the Regenerative Organic Alliance.
LAeats picks
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Frequently asked questions
Does organic wine have sulfites?
Wine labeled organic in the U.S. has no added sulfites. Small amounts form naturally during fermentation. Wine made with organic grapes may add them, kept under 100 parts per million.
Is "made with organic grapes" the same as organic wine?
No. The grapes are 100% certified organic, but the wine may contain added sulfites and cannot carry the USDA organic seal.
How does LAeats choose these wines?
Every score comes from a named LAeats tester. No one can pay to be listed or to move up. Certifications are published as the brand supplies them.
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